Surcheros operates 23 quick-service Mexican restaurants across the Southeast, focused on delivering a consistent guest experience and running efficient operations across a geographically dispersed footprint. For a chain this size, HVAC performance and refrigeration reliability directly shape both guest comfort and operating cost across every kitchen and dining room.
Before GlacierGrid, Surcheros had no visibility into equipment performance across its 23 sites. The corporate team had no way to know where issues were developing and relied on guest and staff complaints to trigger service dispatches. Technicians were sent out blind, often to problems that had already escalated by the time anyone noticed them.
That model has two costs that compound at scale. The first is the wasted truck rolls and longer repair times when a tech arrives without the right diagnosis. The second is the operational risk of running a 23-site portfolio with refrigeration and HVAC managed by complaint instead of by data.
Surcheros deployed GlacierGrid's HVAC control and refrigeration temperature monitoring across all 23 sites. The platform gave the team three things they did not have before:
The shift from reactive to proactive equipment management is the underlying change. Surcheros stopped finding out about problems from frustrated guests and started seeing them in the data first.
Across 23 Surcheros locations, the GlacierGrid deployment delivered:
GlacierGrid offers a 90-day free pilot for multi-unit operators in QSR, c-store, retail, and gym verticals. Talk to our team about deploying intelligent HVAC control and refrigeration monitoring across your portfolio.